Corn & Sausage soup

Ingredients:
• 3 cans whole corn
• 3 cans cream corn
• 1 can Rotel tomatoes
• 1 1/2 pound sausage
• 1 small onion
• 1 bunch green onion or shallots
• 1 small green or bell pepper
• olive oil

Cut sausage into small bite size pieces and precook in microwave (about 5 to 6 minutes)

Cut seasonings and saute in saute pan with olive oil

Add sausage and cook for another 5 minutes

Add corn (including all juices), Rotel tomatoes (the more juice, the spicier it is) and parsley

Season with salt and pepper (if you prefer, add Tony Cachere's) to taste

Bring to boil and then simmer for about 30 minutes

EXTRA: Add 1 container crabmeat after adding corn.

Compliments of Roy Brondum