Corn & Crawfish soup

Ingredients:
• 1/2 container of precut La. seasoning (available at your grocery store)
• 1 stick of butter or margarine
• 1 pound of crawfish
• 4 cans cream corn
• 2 cans cream of mushroom soup
• 1 quart half & half
• Tony Cacherie's to taste
• (optional) 1 can whole kernel corn

Saute seasoning in butter
Add remainder of ingredients
Simmer for 30 minutes



Compliments of Errol Heindel

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