Jamaican Corn and Bean, no cook

Ingredients:
• 1 (10-ounce) package frozen corn kernels, thawed
• 2 (15-ounce) cans black beans or white kidney beans, drained and rinsed
• 1 large red bell pepper, stemmed, seeded, and diced
• 1/2 small fresh jalapeno chili, stemmed, seeded, and minced
• 1/2 cup firmly packed chopped fresh coriander leaves (cilantro)
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

Combine the corn, beans, bell pepper, jalapeno, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl. Taste and adjust seasonings. Cover and chill 1 hour or overnight to combine flavors.