Brandy Milk Punch

Ingredients:
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 8 to 12 ounces bourbon
• 1 egg white (optional)
• 1/2 cup sugar
• 1/2 cup very cold water
• 1 tablespoon vanilla extract
• Nutmeg to taste

Combine the milk, cream, bourbon, egg white, sugar, water, and vanilla in a large pitcher. Stir well, or, if you have a lid, shake.

Serve in rocks glasses and sprinkle each cocktail with some nutmeg.