Ingredients
• 1 13 to 16 ounce whole brie cheese with rind
• 3 tablespoons strawberry preserves
• 1 teaspoons balsamic vinegar
• 1/2 cup sliced fresh strawberries
• 1 1/2 tablespoons toasted hazelnuts or sliced toasted almonds
• Toasted bread hearts and crackers

Preheat oven to 350 degrees.

Place brie on a baking sheet or in a shallow baking dish. Bake for 10 minutes or until soft and warm, but not runny.

While brie heats, heat the preserves and balsamic vinegar in a small sauce pan until thick and bubbly and remove from heat.

Remove brie from oven and transfer to a serving dish. Arrange strawberries on top of the brie. Drizzle with heated preserves and sprinkle with nuts.