Ingredients:
• 4 ripe bananas, peeled
• 4 tablespoons brown sugar
• 4 teaspoons butter, in small pieces
• 1 cup orange juice
• 1 tablespoon dark rum
• 4 tablespoons coconut cream or ice cream, to serve

Preheat oven to 350 degrees F (180 degrees C).

In a greased baking dish, place the bananas. Sprinkle with sugar and dot with butter. Mix orange juice and rum and pour around the bananas. Bake for 20 minutes.

Serve with a dollop of coconut cream or ice cream.

Yield: 4 servings