Ingredients:
• 3/4 cup chopped pecans
• 3 tablespoons bourbon
• 1/4 cup melted butter
• 1 cup sugar
• 3 eggs
• 3/4 cup maple syrup
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 3/4 cup chocolate chips
• 1 (9-inch) prepared piecrust

Preheat oven to 375 degrees F. Soak pecans in the bourbon. Set aside.

In a mixing bowl, beat melted butter, sugar, and eggs until fluffy. Blend in syrup, vanilla, and salt. Stir in chocolate chips until evenly distributed. Pour mixture into piecrust. Sprinkle bourbon-soaked pecans over top of filling.

Bake for 45 to 55 minutes. Check at 45 minutes, it may brown quickly