Fudge

Ingredients:
• 16 ounces of semisweet chocolate chopped
• 2 ounces of unsweetened chocolate chopped
• 1 can condensed milk
• 1 tablespoon vanilla extract
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup coarsley chopped walnuts

Line a 8 inch square baking disk with aluminum foil and spray with pam.

Chop up all chocolate and put in double boiler along with baking soda and salt. Mix together and then add condensed milk and vanilla. Melt chocolate.

Add walnuts to chocolate and mix until well blended. Pour in pan and then refreigerate for 2 hours.

Remove and cut in pieces.