Ingredients:
• 1/2 pound baking potatoes, like russets, peeled
• 1/2 pound sweet potatoes, peeled
• Salt

Preheat a fryer to 365 degrees F.

Using a mandolin, cut the potatoes into thin matchsticks. Fry separately, in batches, until golden brown and crispy, about 4 minutes. Remove from the oil and drain on paper towels. Season with salt.