Ingredients:
• 1 stick butter
• 1 chopped onion
• 2 stalks chopped celery
• 2 tablespoons flour
• Cajun or Tony C's spices to taste
• 1/8 teaspoon Kitchen bouquet
• 1 pound crawfish tails
• 3/4 cup chicken broth
• 2 chopped green onions

Saute onions and celery in metled butter for 10 minutes or more on medium heat.

Slowly and thoroughly add in flour with a wire whisk.

Stir in spices and Kitchen Bouquet. Add crawfish tails and broth. Cook on low heat for 20 minutes stirring often.

Add green onions and serve over rice or pasta.