Ingredients:
• 1 pack precooked crawfish tails
• 1 stick margarine
• 2 tbs. flour
• 1 bunch green onions
• can cream mushroom soup
• can cream celery soup
• 2 tbs. cooking sherry

Simmer butter, flour, green onion and soups for 30 minutes.

Add crawfish tails & sherry. Add enough water to let the sauce not be so pasty.

Serve over fettuccini noodles

Compliments of Mona Bei