Ingredients:
• 3 or 4 pound Chuck Roast
• salt and pepper
• olive oil
• 1 green pepper, diced
• 1 onion, diced
• 5 cloves garlic
• 1 packet Mushroom gravy
• water
• parsley

Add coating of olive oil to large Dutch oven pot. On high heat, sear chuck roast on all sides. Remove meat.

Add additional olive oil, onions and peppers and cook until tender. Then add garlic. Add 1/2 cup of water to deglaze pan.