Ingredients:
• 5 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon minced garlic
• 2 tablespoon fresh basil, parsley, tarragon, oregano and mint or chives, thyme and rosemary (or any combination)
• black pepper to taste

Combine all ingredients and place meat, fish, vegetables in zip lock bar and allow to marinade.

Makes 1/2 cup.

Use 1/4 cup per pound of beef and marinade for 24 hours.

Use 1/4 cup per pound of chicken and marindae for 3 hours.

Use 2 tablespoons per pound of fish and marinade for 15 minutes.

Use 3 tablespoons per pound of vegetable and marinade for 1 hour.