The Man Handler

Ingredients:
• 3/4 cup olive oil
• 1/2 cup balsamic vinegar
• 1/4 cup rosemary leaves
• 1 tablespoon minced garlic
• 1 tablespoon fresh ground pepper
• 6 (10 ounce) striploin steaks
• Kosher salt
• Gorgonzola sauce

Pre-heat oven to 450 degrees.

Combine the olive oil, balsamic vinegar, rosemary, garlic and pepper. Marinate the striploin steaks in the mixture for 60 minutes.Heat a cast iron pan over high heat. Season the marinate striploin with salt. Place the steak in the hot pan, the marinate has enough oil in it so that it is not necessary to add extra. Sear for 2 minutes, flip over, sear for 1 minute and place on a baking sheet.

Continue searing the remainder of the steaks. Place baking sheet into the oven and cook to desired color and doneness. For medium, cook for 9 minutes.

Serve with Gargonzola sauce on top of steaks.