Ingredients:
• 1/4 cup maple syrup
• 2 tablespoons light soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon minced ginger root (or to taste)
• 1 pound salmon (with skin on)
• 2 tablespoons thinly sliced scallions (green onions)

In a glass measuring cup, mix maple syrup, soy sauce, lemon juice, mustard and ginger. Mixing well.

Cut salmon into 4 serving portions and place in a shallow bowl. Drizzle all but 1/4 cup of marinade over salmon. Set aside remaining marinade to serve over cooked fish. Refrigerate fish for at least 30 minutes.

Pre-heat oven to 400 degrees. Place chilled salmon in baking dish, skin side down. Bake for about 15 minutes, basting occasionally. Salmon can overcook within a one minute period, so watch fish as it nears completion.

Remove from oven, add remaining marinade and sprinkle with scallions.

Serve immediately