BBQ White Fish

Ingredients:
• 4, 6 ounce swordfish, maui maui or other white fish fillets
• 1/2 cup basic tomatoe sauce
• 2 tablesppons sugar
• 2 tablespoons balsamic vinegar (the good stuff)
• 1/2 teaspoon red pepper flakes

Prepare your grill. Rinse the fish and pat dry

In a small mixing bowl, mix the tomatoe sauce, sugar, vinegar and pepper flakes and set aside.

Using aluminum foil, put the fish on your grill and brush with the BBQ sauce mixture. Cook for about 4 minutes, then turn fish over. Brush remaining BBQ sauce over fish. Cook until fish is completely cooked.