Ingredients:
• 1 package brownie mix (for 8 x 8 pan)
• 1 1/2 cup chopped pecans
• 3/4 cup packed brown sugar
• 1/2 stick melted butter
• 1 tablespoons evaporated milk
• 1 teaspoon vanilla extract

Mix brownies as per package instructions, adding half of the chopped pecans. Place in oven and remove when 15 minutes of cook time remains.

Mix all remaining ingredients together and add to the top of partially cooked brownies. Bake for the remainding 15 minutes. Remove and allow to cool before cutting.

Compliments of Karen Barton