Ingredients:
• 1/2 cup granulated sugar
• 3 teaspoons cinnamon
• 1 stick butter
• 1 cup packed light or dark brown sugar
• 8 ounce cream cheese
• 2 - 12 ounce refrigerated biscuits (10 count)
• 1 1/2 cups coarsely chopped walnuts

Preheat the oven to 350 degrees.

Mix the granulated sugar and cinnamon in a small bowl.

In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside.

Cut the cream cheese into 20 equal pieces. Take a biscuit and stretch it out a little with your fingers and sprinkle with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of the biscuit, wrap and seal the dough around the cream cheese. Continue with remaining biscuits.

Spray a bundt cake pan with cooking spray and sprinkle in 1/2 cup of the nuts. Place half of the biscuits in the bottom of the bundt pan. Sprinkle with half of the remaining cinnamon sugar, half of the butter/sugar mixture and another 1/2 cup of the nuts.

Add remaining biscuits, cinnamon sugar, butter/sugar mixture and nuts to pan. Bake for 30 minutes. Remove from oven and let stand for 5 minutes before inverting onto plate.