Ingredients
• Cocunut
• Pecans
• German Chocolate cake mix
• 8 ounces cream cheese
• stick butter
• box confectioner sugar

Preheat oven to 350. Grease 13 x 9 pyrex type dish

Sprinkle coconut and pecans in bottom of pan

Prepare cake mix as per directions and pour into pan.

Cream together remaining together and try to evenly place into cake mix.

Bake for 45 to 50 minutes.

Compliments of John Ringo of Baton Rouge